Name: Chinese Veg Puff recipe by Radha Natarajan at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: 4 puff pastry sheets; 1 tbsp soy sauce; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp tomato ketchup; 2 tbsp oil ,; salt as needed; A pinch of pepper; 1 cup mixed vegetables like julienned carrots, cabbage, spring onions,

ABOUT Chinese Veg Puff RECIPE

A crunchy afternoon snack making this yummy puff pastry in Chinese style .

Ingredients Serving: 4

4 puff pastry sheets
1 tbsp soy sauce
1 tsp ginger paste
1 tsp garlic paste
1 tbsp tomato ketchup
2 tbsp oil ,
salt as needed
A pinch of pepper
1 cup mixed vegetables like julienned carrots, cabbage, spring onions,

Instructions

heat oil in a pan ,add ginger garlic paste , sautee well, add all vegetables, cook for 3-4 minutes.
add tomato sauce or ketchup,toss well .
pre heat oven to 200 degrees c
take out the pastry sheets , arrange on a tray .
place filling in centre of each sheet . fold pastry sheet wet the edges of the pastry sheet to help seal well . bake till done .

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