Daal Gosht | How to make Daal Gosht

Name: Daal Gosht
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 people
Ingredients: Mutton 300gms; Tur daal 3/4cup; Chana daal 1/2 cup; Onion 1 large cut lengthwise; Ginger garlic paste 2-3 tsp; Whole spices-; Peppercorns 5-6; Clove 5-6; Daalchini 2"; Green cardamom 5-6; Black cardamom 2-3; Coriander powder 2tsp; Cumin powder 1 tsp; Red chilli powder 2-3 tsp; Turmeric Powder 1 tsp; Mutton masala powder 2-3 tsp; Curd 2tbsp; Salt to taste; Fresh coriander leaves for garnish

By Leena Korgaonkar | 8th Apr 2018 |

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Daal Goshtby Leena Korgaonkar

Prep Time
30
mins
Cook Time
30
mins
Serves
4
People

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1 review

2 likes

About Daal Gosht Recipe

Mutton of lamb cooked in a soup of lentil and spices

Daal Gosht

Ingredients to make Daal Gosht

Mutton 300gms
Tur daal 3/4cup
chana daal 1/2 cup
onion 1 large cut lengthwise
ginger garlic paste 2-3 tsp
Whole spices-
peppercorns 5-6
clove 5-6
Daalchini 2"
Green cardamom 5-6
Black cardamom 2-3
coriander powder 2tsp
cumin powder 1 tsp
red chilli powder 2-3 tsp
turmeric Powder 1 tsp
Mutton masala powder 2-3 tsp
curd 2tbsp
salt to taste
Fresh coriander leaves for garnish

How to make Daal Gosht

Wash and soak both daals together overnight
Cook daals in the pressure cooker till 3whistles
In a pressure cooker heat oil(3-4 tbsp)
Add whole spices
Add onions and saute till brown
Add ginger garlic paste and saute for 1 min
Add coriander powder, cumin powder chilli powder and turmeric powder and saute for 1 min
Add curd and saute till the oil separates
Add mutton pieces and saute for 2-3 min
Add sufficient water and cook till 3whistes
Add daals and salt to cooked meat and mix well
Pressure cook further if required
Garnish with fresh coriander leaves
Serve hot with parathas or roti