Marwardi Aloo Pyaj ki Subji | How to make Marwardi Aloo Pyaj ki Subji

By Linsy Patel  |  11th Apr 2016  |  
4.4 from 7 reviews Rate It!
  • Marwardi Aloo Pyaj ki Subji, How to make Marwardi Aloo Pyaj ki Subji
Marwardi Aloo Pyaj ki Subjiby Linsy Patel
  • Prep Time


  • Cook Time


  • Serves





About Marwardi Aloo Pyaj ki Subji Recipe

We all make all kinds of potato and onion curries, they go very well with puris, rotis or rice. This particular one is for roti or soft puris because it is dry but, the flavor is mind blowing. It is the effort we put in, it shows up. So without any delay, lets cook.

Marwardi Aloo Pyaj ki Subji

Ingredients to make Marwardi Aloo Pyaj ki Subji

  • 2 potatoes chopped quarterly
  • 2 onions chopped quarterly
  • 1 tbsp besan/chickpea flour
  • 1 tsp jeera/cumin
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/4 tsp hing
  • salt to taste
  • 1 long whole red chili
  • 1 bay leaf
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 2 tsp cumin coriander powder
  • lime juice to taste
  • lots of fresh coriander leaves chopped for garnish
  • To make powder: 1 tbsp fennel seeds/Saunf, 1 tbsp coriander seeds/Whole dhaniya seeds

How to make Marwardi Aloo Pyaj ki Subji

  1. Crush the fennel and coriander seeds in a mortar. You do not need a fine powder, so do not use a grinder,little bits will give you a nice taste in every bite.
  2. Heat a non stick pan. Add oil in it. Then add mustard seeds, when they pop, add cumin seeds, when they change the colour, add hing, bay leaf and whole red chili.
  3. Then add fennel and coriander powder and mix it.
  4. Add onion, potatoes and turmeric powder and salt and cover it and let it cook on medium flame. When the potatoes are cooked, add red chili powder, cumin-coriander powder and besan, mix it nicely.
  5. Cover again and cook for 5 more minutes. Serve hot with rotis.

Reviews for Marwardi Aloo Pyaj ki Subji (7)

Rumia Nandy7 months ago


Ayesha Sayyed2 years ago


Sankari Ray3 years ago

recipe is good will try today

Garima Levi3 years ago


Roli Karthik3 years ago


Vrinda Rajendran3 years ago

Thank you. A good dish

sagnika banerjee3 years ago