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Layered Pulao

brishti ghosh
60 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Layered Pulao RECIPE

This pulao recipe is one of the best rice cuisine which is cooked using rice, mutton keema,ground spices & lots vegetables.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Basmati rice...1cup
  2. Green cardamom...2
  3. cinnamon stick...1 & 1/2"
  4. Cloves...4
  5. salt
  6. mint leaves...1cup
  7. coriander leaves...1/2cup
  8. Curd...1/2cup
  9. Green chilli...1
  10. cumin powder...2tspn
  11. Beetroot juice...1/2cup
  12. Vegetables(peas,carrot,beans,capsicum)...1bowl
  13. paneer cubes...100gm
  14. Mutton keema...300gm
  15. Chopped Onion...1
  16. Ginger garlic paste...3tspn
  17. Red chilli powder...1tspn
  18. Kashmiri red chilli powder...1tspn
  19. coriander powder...1tspn
  20. Fresh malai_cashew nut paste...1/2cup
  21. handful of coriander leaves
  22. Star anise...2
  23. garlic cloves...7
  24. Chopped tomato...1
  25. Dry red chilli...4
  26. Fried cashew nuts & raisin...1/2cup
  27. Ghee...1/2cup


  1. Wash the rice properly & boil it with salt, star anise, green cardamom, cloves & cinnamon stick.
  2. Fry cashew nuts & raisin in ghee.
  3. For vegetable preparation, make a spice paste of 4 dry red chilli,7 to 8 garlic,star anise, 1black cardamom,cinnamon stick & 2 green cardamom.
  4. Paste is ready.
  5. Heat oil, add cumin seeds & let it crackle.Add the spice paste ,chopped onion,tomato & ginger paste.Saute it for few minutes.
  6. Add all vegetables.
  7. Add all spices & some hot water.
  8. Add fried paneer cubes.Cook it for few minutes & keep aside.
  9. Now make green chutney mixing with mint leaves, coriander leaves, green chilli, cumin powder , salt & sugar
  10. Make three colour of rice..One is green rice mixing green chutney.Second one is red colour rice using beetroot juice & the another one is white.
  11. For mutton keema, heat ghee, add chopped green chilli,onion, tomato & ginger garlic paste.Saute it for a while.
  12. Add all spices.
  13. Add mutton keema.Stir it constantly.After 10 minutes add some hot water & cook it well.
  14. When it is cooked well add malai_cashew paste & cook it for another 5 minutes.Add coriander leaves & switch off the flame.
  15. Now take a big vessel.Put one layer white rice, put some fried cashew nuts & raisin on it.
  16. Add green rice over it.
  17. Add cooked mutton keema over it.
  18. Add beetroor rice over it & sprinkle ghee.
  19. Add vegetable gravy over it .
  20. Finally add white rice on it & sprinkle ghee again.Cover the vessel & cook it in low flame for another 10 minutes.
  21. Keep rest for 10 minutes & then flip the vessel in a plate.Serve it with salad & raita.

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Hema Mallik
Hema Mallik   Apr-09-2018

Looks amazing!

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