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Photo of Mutton savji by Sujata Singh at BetterButter
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Mutton savji

Apr-09-2018
Sujata Singh
45 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton savji RECIPE

A yummy mutton curry for all dinner party occasions.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Main Dish

Ingredients Serving: 4

  1. Mutton 1kg
  2. oil 250ml
  3. onion 1/2kg
  4. ginger 50gm
  5. garlic 100gm
  6. Green chilly 10gm
  7. Green coriander 150gm
  8. Dry coriander 50gm
  9. Dry coconut 100gm
  10. Dry chinamon one stick
  11. Bid cardamon 3
  12. Green cardimon 5
  13. cloves 3
  14. Black paper 10gm
  15. javitri 2
  16. Dagad ful 1
  17. Popi seed 2teaspoon
  18. Nut Meg powder 1/2 teaspoon
  19. Tej patta
  20. cumin 2tablspoon
  21. Souf 1teaspoon
  22. Red chilly powder 4teaspoon
  23. haldi powder 1/2 teaspoon
  24. Garma masala 1teaspoon
  25. namak as ur taste
  26. ghee 2tablspoon

Instructions

  1. Cut onion... Fry more than half onion till it turn dark golden brown
  2. Grind green masala (ginger garlic half Hari mirch half green coriander)
  3. Fry all dry ingredients except red chilly powder n haldi powder
  4. Grind all dry ingredients fine paste
  5. Grind fried onion make fine paste
  6. Heat oil.. Add remaining cut onion
  7. Soute it
  8. Add green masala soute it
  9. After 5 minute add dry masala paste soute it 5 minute
  10. Add grind onion paste
  11. Soute 5 min
  12. At this stage add 3 spoon red chilly powder haldi powder
  13. Soute till oil leave kadhai
  14. At this stage add mutton
  15. Mix well an cook on slow flame 20min
  16. Now add namak
  17. Cook slow flame till mutton get soft
  18. Now add hot water... For greavy cook till mutton get soften
  19. Now tadka time heat tadka pan add ghee
  20. When ghee heat add cumin seed tej patta n red chilly powder let crackle it
  21. Fastly add tadka to mutton n cover it for 5 minute
  22. Garnish with Garam masala n green chilly n green coriander

Reviews (2)  

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Vikrant Krishna
Apr-11-2018
Vikrant Krishna   Apr-11-2018

Sounds delicious

Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Mouthwatering!

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