Govind Gatte | How to make Govind Gatte

By Rita Arora  |  11th Apr 2016  |  
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  • Govind Gatte, How to make Govind Gatte
Govind Gatteby Rita Arora
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Video for key ingredients

  • How to make Khoya

About Govind Gatte Recipe

Royal dish from Rajasthan.

Govind Gatte is an authentic dish which is perfect to serve on all occasions. The Govind Gatte is delicious and has an amazing aroma. Govind Gatte by Rita Arora will help you to prepare the perfect Govind Gatte in your kitchen at home. Govind Gatte needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Govind Gatte. This makes it easy to learn how to make the delicious Govind Gatte. In case you have any questions on how to make the Govind Gatte you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Govind Gatte will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Govind Gatte

Ingredients to make Govind Gatte

  • For dough:gram flour 200 gms
  • salt to taste
  • chilly powder 1 tsp
  • Baking powder 1/2 tsp
  • Kasuri methi powder 1 tsp
  • ghee 2 tsp
  • curd 4 tsp
  • turmeric powder 1/2 tsp
  • For stuffing:Chopped and fried cashews 10
  • Chopped raisins 10-12
  • salt to taste
  • chilly powder 1/2 tsp
  • mawa 100 gms
  • ghee 2 Tbsp
  • cumin seeds 1/2 tsp
  • For gravy:Ajwain 1/2 tsp
  • fennel seeds 1 tsp
  • hing 2 pinch
  • ginger garlic paste 2 tsp
  • besan 2 tbsp
  • chilly powder 1 tsp
  • turmeric powder 1 tsp
  • cumin powder 1 tsp
  • coriander powder 2 tsp
  • curd 1 cup
  • Fresh tomato puree 1 cup
  • Spicy bikaneri bhujia 2 tbsp
  • Chopped coriander 2 tbsp
  • Kasuri methi 1 tsp

How to make Govind Gatte

  1. For dough:
  2. In a bowl, add gram flour, salt, red chilly powder, kasuri methi, baking powder, ghee, curd and turmeric powder. Knead a dough and cut into small balls.
  3. For stuffing: In a pan, fry cashew and kishmish and chop them. Add salt, red chilly powder, khoya and mix well.
  4. Take small portion of dough, shape it like a small bowl, fill in the stuffing, close gatte and shape it like a tikki.
  5. In another pan boil water and 2 tsp ghee, salt, 2 tbsp curd and add govind gatte to boil.
  6. When done, remove it from the pan and fry them in oil.
  7. For gravy: In a pan heat ghee add carom seeds, cumin, asafoetida, fennel seeds, whole chilly, ginger - garlic paste, gram flour and saute.
  8. Add red chilly powder, turmeric powder, cumin powder, coriander powder, curd, tomato puree, left over water while cooking govind gatte and bikaneri bhujia.
  9. Add govind gatte, chopped coriander and kasuri methi.
  10. Serve hot with roti and rice.

My Tip:

While boiling, when gatte float on top of water, it shows they are cooked.

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