Name: Govind Gatte recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For dough:Gram flour 200 gms; Salt to taste; Chilly powder 1 tsp; Baking powder 1/2 tsp; Kasuri methi powder 1 tsp; Ghee 2 tsp; Curd 4 tsp; Turmeric powder 1/2 tsp; For stuffing:Chopped and fried cashews 10; Chopped raisins 10-12; Salt to taste; Chilly powder 1/2 tsp; Mawa 100 gms; Ghee 2 Tbsp; Cumin seeds 1/2 tsp; For gravy:Ajwain 1/2 tsp; Fennel Seeds 1 tsp; Hing 2 pinch; Ginger garlic paste 2 tsp; Besan 2 tbsp; Chilly powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; Coriander powder 2 tsp; Curd 1 cup; Fresh tomato puree 1 cup; Spicy bikaneri bhujia 2 tbsp; Chopped coriander 2 tbsp; Kasuri methi 1 tsp

Ingredients Serving: 4

For dough:Gram flour 200 gms
Salt to taste
Chilly powder 1 tsp
Baking powder 1/2 tsp
Kasuri methi powder 1 tsp
Ghee 2 tsp
Curd 4 tsp
Turmeric powder 1/2 tsp
For stuffing:Chopped and fried cashews 10
Chopped raisins 10-12
Salt to taste
Chilly powder 1/2 tsp
Mawa 100 gms
Ghee 2 Tbsp
Cumin seeds 1/2 tsp
For gravy:Ajwain 1/2 tsp
Fennel Seeds 1 tsp
Hing 2 pinch
Ginger garlic paste 2 tsp
Besan 2 tbsp
Chilly powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Coriander powder 2 tsp
Curd 1 cup
Fresh tomato puree 1 cup
Spicy bikaneri bhujia 2 tbsp
Chopped coriander 2 tbsp
Kasuri methi 1 tsp

Instructions

For dough:
In a bowl, add gram flour, salt, red chilly powder, kasuri methi, baking powder, ghee, curd and turmeric powder. Knead a dough and cut into small balls.
For stuffing: In a pan, fry cashew and kishmish and chop them. Add salt, red chilly powder, khoya and mix well.
Take small portion of dough, shape it like a small bowl, fill in the stuffing, close gatte and shape it like a tikki.
In another pan boil water and 2 tsp ghee, salt, 2 tbsp curd and add govind gatte to boil.
When done, remove it from the pan and fry them in oil.
For gravy: In a pan heat ghee add carom seeds, cumin, asafoetida, fennel seeds, whole chilly, ginger - garlic paste, gram flour and saute.
Add red chilly powder, turmeric powder, cumin powder, coriander powder, curd, tomato puree, left over water while cooking govind gatte and bikaneri bhujia.
Add govind gatte, chopped coriander and kasuri methi.
Serve hot with roti and rice.

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