Aloo parathas | How to make Aloo parathas

By Swathi Joshnaa Sathish  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

1

1

About Aloo parathas Recipe

A simple , filling , healthy breakfast dish for kids. I pack this softy flaky mess free aloo parathas to my daughter who is a preschooler . Perfect for breakfast / brunch . Provides energy for the busy day . Adding ghee to these aloo parathas , increases their flavour , flakiness and taste . Children love eating aloo parathas .

Aloo parathas

Ingredients to make Aloo parathas

  • Whole wheat flour 2 cups
  • salt as taste .
  • Ghee / clarified butter 3-4 tablespoons
  • Warm water 1 cup approximately
  • One big sized potato , washed , skin removed , boiled and mashed
  • One medium sized onion finely chopped
  • cumin seeds 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Chaat masala 1/4 teaspoon
  • green chillies 2 finely chopped ( avoid for kids )

How to make Aloo parathas

  1. In a bowl , take 2 cups whole wheat flour . Add 1/4 teaspoon salt , 1 tablespoon ghee .
  2. Knead all together into a soft non-sticky dough by gradually adding warm water.Cover for 20 minutes
  3. In a pan , heat a tablespoon ghee . Crackle 1/2 teaspoon of cumin seeds .
  4. Add one medium sized finely chopped onion.Sauté till translucent.
  5. Add one big sized boiled mashed potato and sauté for another 3 minutes . Add salt .
  6. Add 1/2 teaspoon Garam Masala , 1/4 teaspoon chaat masala.Mix the potato onion mixture for 2mins.
  7. Remove from the heat. Cool the mixture .After 20 minutes , make medium sized balls ought of dough.
  8. Roll into a medium thick rotis . Place a tablespoon of potato filling at the centre of the roti.
  9. Close the ends to make a big sized ball .Use extra dough if needed to completely cover the filling.
  10. Gently roll this ball with filling into a medium thickness paratha without squeezing out filling .
  11. Heat a pan .Fry this aloo paratha.Flip the sides .Add ghee . Fry till light brown spots appear.
  12. Similarly fry the rest.Spread ghee over the parathas.Serve hot .Soft,flaky Aloo parathas are ready.

Reviews for Aloo parathas (1)

Hema Mallik6 months ago

It goes well with curd.
Reply
Swathi Joshnaa Sathish
6 months ago
Yeah . Unbeatable combination