Caramel Kulfi

By Priya Suresh  |  31st Jul 2015  |  
4 from 2 reviews Rate It!
  • Photo of Caramel Kulfi by Priya Suresh at BetterButter
Caramel Kulfiby Priya Suresh
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Video for key ingredients

    About Caramel Kulfi Recipe

    Kulfi is well known as the chilled Indian dessert, I have added a fusion to mine with a homemade caramel sauce, this sauce can easily be made with sugar and butter.

    Caramel Kulfi is a delicious dish which is liked by the people of every age group. Caramel Kulfi by Priya Suresh is a step by step process by which you can learn how to make Caramel Kulfi at your home. It is an easy recipe which is best to understand for the beginners. Caramel Kulfi is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramel Kulfi takes few minute for the preparation and 540 minute for cooking. The aroma of this Caramel Kulfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramel Kulfi will be the best option for you. The flavor of Caramel Kulfi is unforgettable and you will enjoy each and every bite of this. Try this Caramel Kulfi at your weekends and impress your family and friends.

    Caramel Kulfi

    Ingredients to make Caramel Kulfi

    • 1/2 cup - Caramel sauce
    • 1/2 cup - Milk
    • 1/2 cup - Sweetened condensed milk
    • 1 cup - Heavy cream
    • Few chocolate chips

    How to make Caramel Kulfi

    1. Take a pan, add the milk and bring it to a boil, once it starts boiling, add in the caramel sauce.
    2. Switch off the heat and remove the pan from the stove. Next add in the condensed milk to this caramel sauce flavoured milk and set aside. Let this cool down.
    3. In the mean time, put the heavy cream in a bowl and beat it continuously till it forms soft peaks.
    4. Slowly pour in the milk mixture to the cream and whisk until everything is finely blended.
    5. Put a few chocolate chips into the popsicle moulds.
    6. Carefully pour the mixture into the popsicle moulds to the brim and place them in a freezer overnight.
    7. The next day, take out the popsicle moulds and run hot water over them, then slowly remove the kulfi pieces.
    8. Serve it chilled as a dessert after a meal.

    Reviews for Caramel Kulfi (2)

    Shobana Jhawar4 years ago

    How to make caramel sauce

    Ritwik Ranjan4 years ago


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