Name: Rajasthani Mirchi Vada recipe by Sanika SN at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5-6 Bhavnagri Green Chillies or any Chillies (Banana Peppers) which are on the lower end of heat; 2-3 Potatoes boiled and mashed; 1-1/2 - 2 Cups Gram Flour (Besan); 2 Green Chillies finely chopped; 1/4 Teaspoon Asafoetida (Hing); 1 Tablespoon red chilli powder; 1 Tablespoon fennel seeds powder ( Saunf powder); 1 Tablespoon cumin powder; 1 Tablespoon Anardana or Aamchur powder; Finely Chopped Fresh Coriander Leaves; Salt to taste

In a bowl combine mashed Potatoes, Red Chilli Powder, Cumin Powder, Fennel Powder, Anardana Powder, Chopped Green Chillies, Chopped Coriander Leaves and Salt as per taste.

Slit Green Chillies and de-seed if you wish.

Stuff this mixture into the green chillies.

Prepare thick batter of gram flour, red chilli powder and salt by adding little water at a time.

Heat oil in frying pan to a moderate tempareture.

Dip stuffed chillies into the gram flour batter and deep fry until golden brown in color.

Serve hot with Sweet n Sour Khajur (Dates) & Imli(Tamarind)Chutney.