Prawn malai curry | How to make Prawn malai curry

Name: Prawn Malai Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: Prawns - 10; Chopped onion - 1; Chopped tomato - 1; Ginger garlic paste - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1 tsp; (Cloves+ elaichi + cinnamon) powder - 1/2 tsp; Salt; Coconut milk - 1 cup; Refined oil; Sugar - 1 tsp

By Sreemoyee Bhattacharjee | 9th Apr 2018 |

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Prawn malai curryby Sreemoyee Bhattacharjee

Prep Time
10
mins
Cook Time
30
mins
Serves
4
People

1 save

1 review

5 likes

About Prawn malai curry Recipe

A beautiful bengali recipe of prawns made with spices ans coconut milk to be served with hot rice.

Prawn malai curry

Ingredients to make Prawn malai curry

Prawns - 10
Chopped onion - 1
Chopped tomato - 1
ginger garlic paste - 1 tsp
turmeric powder - 1/2 tsp
red chilly powder - 1 tsp
(Cloves+ elaichi + cinnamon) powder - 1/2 tsp
salt
coconut milk - 1 cup
Refined oil
sugar - 1 tsp

How to make Prawn malai curry

Heat oil in a kadhai, add chopped onions and fry till golden brown.
Then add the tomatoes. Saute for 2 minutes and then add the ginger garlic paste, followed by all the spices and salt .
Cook on a low flame till the masala is cooked. Then add the prawns and cook till they are done.
Then add the coconut milk, bring it to boil, check for salt. Add the sugar now and then serve.