Patiala Lassi

By Sanika SN  |  9th Apr 2018  |  
5 from 2 reviews Rate It!
  • Photo of Patiala Lassi by Sanika SN at BetterButter
Patiala Lassiby Sanika SN
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About Patiala Lassi Recipe

Authentic Punjabi favourite beverage

Patiala Lassi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sanika SN. Patiala Lassi is a dish which demands no explanations, it's a whole world of flavour in itself. Patiala Lassi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Patiala Lassi by Sanika SN is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Patiala Lassi.

Patiala Lassi

Ingredients to make Patiala Lassi

  • 2 Cups Chilled Beaten yogurt
  • 2-3 Tablespoons sugar (Adjust sweetness according to your taste)
  • 1/2 Cup Milk
  • Slivered Almonds and pistachios
  • 1/4 Teaspoon Green cardamom Powder

How to make Patiala Lassi

  1. In a blender, combine milk, yogurt, sugar and cardamom powder and buzz till frothy.
  2. Pour in a Glass and garnish with slivered almonds and pistachios.
  3. Sprinkle little cardamom powder and serve chilled.
  4. You can also add ice-cubes and fresh cream.

Reviews for Patiala Lassi (2)

Hema Mallik2 years ago

Would love to try this.

Shubhada Chavan2 years ago

Cardamom powder is a great option..

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