Jaisalmeri Chane | How to make Jaisalmeri Chane

By Sanika SN  |  9th Apr 2018  |  
5 from 3 reviews Rate It!
  • Jaisalmeri Chane, How to make Jaisalmeri Chane
Jaisalmeri Chaneby Sanika SN
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

7

3

About Jaisalmeri Chane Recipe

Chickpeas cooked in creamy, yogurt sauce with aromatic spices.

Jaisalmeri Chane

Ingredients to make Jaisalmeri Chane

  • 1 Cup Black chana washed, soaked overnight and pressure cooked until soft.
  • 1 Cup yogurt
  • 3 Tablespoons Garm flour (Besan)
  • 2 green chillies chopped
  • 1/2 Teaspoon cumin seeds
  • 1/4 Teaspoon asafoetida ( Hing )
  • 1 Teaspoon turmeric Powder
  • 1-1 / 2 Tablespoons red chilli powder
  • 1 Tablespoon coriander powder
  • 1 Tablespoon cumin powder
  • 1/2 Tablespoon Aamchur powder
  • 1 Teaspoon Garam masala
  • 1 Tablespoon Desi ghee
  • salt as per taste

How to make Jaisalmeri Chane

  1. In a bowl combine beaten Yogurt + Turmeric Powder + Red Chilli Powder + Coriander Powder + little water and mix well.
  2. In a pan, heat Butter and add Cumin seeds, Chopped Green Chillies & Asafoetida.
  3. Now add Yogurt Mixture and switch gas on low flame.
  4. Stir Continously as yogurt tends to split.
  5. Once Mixture starts boiling, add cooked Black Chana and cook for 4-5 minutes.
  6. On other hand , combine Besan + Aamchur Powder + Cumin Powder + Turmeric Powder + little water and mix well.
  7. Now pour this mixture in boiling gravy and stir continuously.
  8. Gravy will start thickening, once besan is cooked add salt and mix well.
  9. Sprinkle Garama masala and switch off gas.
  10. Jaisalmeri Chane is ready to serve.

Reviews for Jaisalmeri Chane (3)

Ashley Pikle6 months ago

Omg!! This one is amazing the best recipe ever!!! Ashley Pikle
Reply

Omkar 'Omyy'6 months ago

Excellent
Reply

Hema Mallik6 months ago

Woww...
Reply