Jaisalmeri Chane

By Sanika SN  |  9th Apr 2018  |  
5 from 2 reviews Rate It!
  • Photo of Jaisalmeri Chane by Sanika SN at BetterButter
Jaisalmeri Chaneby Sanika SN
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About Jaisalmeri Chane Recipe

Chickpeas cooked in creamy, yogurt sauce with aromatic spices.

Jaisalmeri Chane, a deliciously amazing recipe to treat your family members. This recipe of Jaisalmeri Chane by Sanika SN will definitely help you in its preparation. Surprisingly the preparations for Jaisalmeri Chane can be done within few minute. Isn't it interesting. Also, the time taken for cooking Jaisalmeri Chane is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Jaisalmeri Chane can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jaisalmeri Chane is just too tempting. Cooking Jaisalmeri Chaneat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jaisalmeri Chane is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Jaisalmeri Chane from Better Butter.

Jaisalmeri Chane

Ingredients to make Jaisalmeri Chane

  • 1 Cup Black chana washed, soaked overnight and pressure cooked until soft.
  • 1 Cup yogurt
  • 3 Tablespoons Garm flour (Besan)
  • 2 green chillies chopped
  • 1/2 Teaspoon cumin seeds
  • 1/4 Teaspoon asafoetida ( Hing )
  • 1 Teaspoon turmeric Powder
  • 1-1 / 2 Tablespoons red chilli powder
  • 1 Tablespoon coriander powder
  • 1 Tablespoon cumin powder
  • 1/2 Tablespoon Aamchur powder
  • 1 Teaspoon Garam masala
  • 1 Tablespoon Desi ghee
  • salt as per taste

How to make Jaisalmeri Chane

  1. In a bowl combine beaten Yogurt + Turmeric Powder + Red Chilli Powder + Coriander Powder + little water and mix well.
  2. In a pan, heat Butter and add Cumin seeds, Chopped Green Chillies & Asafoetida.
  3. Now add Yogurt Mixture and switch gas on low flame.
  4. Stir Continously as yogurt tends to split.
  5. Once Mixture starts boiling, add cooked Black Chana and cook for 4-5 minutes.
  6. On other hand , combine Besan + Aamchur Powder + Cumin Powder + Turmeric Powder + little water and mix well.
  7. Now pour this mixture in boiling gravy and stir continuously.
  8. Gravy will start thickening, once besan is cooked add salt and mix well.
  9. Sprinkle Garama masala and switch off gas.
  10. Jaisalmeri Chane is ready to serve.

Reviews for Jaisalmeri Chane (2)

Ashley Pikle2 years ago

Omg!! This one is amazing the best recipe ever!!! Ashley Pikle

Omkar 'Omyy'2 years ago


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