Name: Eid special kimami sewai recipe by Sagheera Hassan at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup sewai(vermicilli); 1cup khoya; 1 cup sugar; 1 cup milk; 1-1/2 cup water; Ghee as needed; 1cup pool makhana(lotus seed) chopped; 1 tablespoon green elaichi powder; Half cup mix dry fruits; 2tbsp dry coconut (kopra); Food colour orange ,a pinch(, optional

ABOUT Eid special kimami sewai RECIPE

Kimami Sewai recipe made in Northern Northern parts of India during Eid and other festivals

Ingredients Serving: 4

1 cup sewai(vermicilli)
1cup khoya
1 cup sugar
1 cup milk
1-1/2 cup water
Ghee as needed
1cup pool makhana(lotus seed) chopped
1 tablespoon green elaichi powder
Half cup mix dry fruits
2tbsp dry coconut (kopra)
Food colour orange ,a pinch(, optional

Instructions

HeatPan on a slow flame and roast dry sewai till it burns dark brown keep it aside
In the same pan heat ghee and Fry Makhana till it gets crunchy
Add Dry fruits, lastly add coconut as it burns quickly ,be very careful fry altogether and keep aside
In a deep pan add sugar ,khoya, milk,food colour, water and mix it well put it on the high flame and keep stirring till the first boil .slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy when stirring.
Add half cup water or milk to thick the syrup and give another boil
Add roasted Sewai ,dry fruits and cook on low flame for about 4 to 5 minutes
Sprinkle the green cardamom powder and mix it well
cover the lid and leave for 10 minutes
Take it out and serve it with dry fruits

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