Name: Rajma - Chawal recipe by Sanika SN at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Big Cup of Rajma (Red Kideny Beans) Soaked overnight and then pressure cooked .; 2 Onions Grated; 2 Tomatoes Pureed; 1-1 / 2 Tablespoons Ginger + Garlic paste; 2-3 Tablespoons yogurt; 1 Teaspoon Kashmiri red chilli powder; 1-1 / 2 Teaspoons Coriander powder; 1 Teaspoon Cumin powder; 1-1 / 2 Tablespoons readymade Rajma masala powder; 1 Teaspoon Garam masala; 2 Bay leaves; 3 Green Cardamoms; 1 Cinnamon stick; 1 Teaspoon Kasuri Methi; 2 Green Chilies slit and de-seeded; Fresh Coriander Leaves finely chopped; Salt as per taste; Oil

ABOUT Rajma - Chawal RECIPE

Punjabi Comfort Meal. REd Kidney beans cooked in onion tomato curry base with aromatic spices and served with Rice.

Ingredients Serving: 4

1 Big Cup of Rajma (Red Kideny Beans) Soaked overnight and then pressure cooked .
2 Onions Grated
2 Tomatoes Pureed
1-1 / 2 Tablespoons Ginger + Garlic paste
2-3 Tablespoons yogurt
1 Teaspoon Kashmiri red chilli powder
1-1 / 2 Teaspoons Coriander powder
1 Teaspoon Cumin powder
1-1 / 2 Tablespoons readymade Rajma masala powder
1 Teaspoon Garam masala
2 Bay leaves
3 Green Cardamoms
1 Cinnamon stick
1 Teaspoon Kasuri Methi
2 Green Chilies slit and de-seeded
Fresh Coriander Leaves finely chopped
Salt as per taste
Oil

Instructions

Heat oil in a pan and add bay leaves, cardamom and cinnamon stick.
Saute for a while and then add Ginger + Garlic paste.
Saute well until raw smell goes off.
Now add grated onions and saute till onions become soft & golden-brown in color.
Add Kashmiri red chili powder, Coriander powder, Cumin powder, Rajma - Masala, Garam- masala and salt into it.
Mix well and saute till oil starts leaving sides of pan.
Now add 2-3 tspn of yogurt and give it a quick mix.
Add Tomato puree and mix well.
Add cooked Rajma beans and enough water.
Cover and cook for about 7-8 minutes.
Crush some kasoori methi on your palm and add in gravy.
Bring to a boil and add slit green chilies and coriander leaves.
Cook for 2-3 minutes.
Serve with jeera rice, Roti, Naan or paratha.

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