Methi Mutter Malai

By Sanika SN  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Methi Mutter Malai by Sanika SN at BetterButter
Methi Mutter Malaiby Sanika SN
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About Methi Mutter Malai Recipe

Fenugreek leaves and green peas cooked in creamy, silky sauce flavoured with aromatic spices.

Methi Mutter Malai, a deliciously amazing recipe to treat your family members. This recipe of Methi Mutter Malai by Sanika SN will definitely help you in its preparation. Surprisingly the preparations for Methi Mutter Malai can be done within few minute. Isn't it interesting. Also, the time taken for cooking Methi Mutter Malai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Methi Mutter Malai can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Methi Mutter Malai is just too tempting. Cooking Methi Mutter Malaiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Methi Mutter Malai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Methi Mutter Malai from Better Butter.

Methi Mutter Malai

Ingredients to make Methi Mutter Malai

  • 1 Bunch of Fresh fenugreek Leaves, washed
  • 1 Small onion Chopped
  • 1/2 tomato Chopped
  • 1 Cup Frozen Mutter / peas (If you are using fresh peas , boil & use in recipe)
  • 3/4 Cup Fresh cream (Adjust according to the consistency of gravy u like)
  • 2-3 garlic Chopped
  • 1 Inch ginger grated
  • 1 Tablespoon of cashewnuts soaked for about 2 hours
  • 1 Tablespoon kasuri methi
  • 2 Black cardamoms
  • 1/2 Teaspoon cumin seeds
  • 3/4 Teaspoon Garam masala
  • salt as per taste

How to make Methi Mutter Malai

  1. Finely Chop Fenugreek Leaves.
  2. Combine Onion, tomato, green chillies, ginger, garlic and cashewnuts in a mixie jar and grind to a fine paste adding little water.
  3. Heat oil in pan and add jeera and black cardamoms.
  4. Add ground paste into it and sauté till oil starts  to leaves the sides of the mixture.
  5. Add chopped fenugreek leaves, salt and garam-masala and give it a quick mix.
  6. Now add little crushed kasuri methi, frozen peas and mix well.
  7. Add very little water, cover and cook on low heat.
  8. Now Pour fresh cream , mix well and cook for about 3-4 minutes on low heat.
  9. Serve hot with Chapati, Roti, Parathas or Naan.

Reviews for Methi Mutter Malai (1)

Hema Mallik2 years ago

Simply awesome.