Ragi / Finger millet pancakes ( Kids tiffin recipe ) | How to make Ragi / Finger millet pancakes ( Kids tiffin recipe )

Name: Ragi / Finger Millet Pancakes ( Kids Tiffin Recipe )
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Ingredients: Ragi / finger millet flour 1 cup approximately 150 grams; Whole wheat flour 150 grams; Fat red banana fruit 1 ( discard the skin ); Grated jaggery 2 tablespoons; Warm water to prepare batter .; Ghee 3 tablespoons; Chopped Pistas for garnishing; Grated jaggery for garnishing

By Swathi Joshnaa Sathish | 9th Apr 2018 |

★★★★★

5 from 1 review Rate It!

Ragi / Finger millet pancakes ( Kids tiffin recipe )by Swathi Joshnaa Sathish

Prep Time
15
mins
Cook Time
10
mins
Serves
8
People

1 save

1 review

3 likes

About Ragi / Finger millet pancakes ( Kids tiffin recipe ) Recipe

Ragi is a rich source of iron and calcium . A vital requirement for the growing kids . Best summer food to bring dish the body heat and provide good amounts of energy, nutrition . Helps building immunity . To make these ragi pancakes double nutritive , I have included red banana and jaggery . Red bananas help increase blood counts . Prevents from anaemia . Jaggery is a source of iron . A natural , healthy sweetener . So .. Y wait ? Try this for your kids .

Ragi / Finger millet pancakes ( Kids tiffin recipe )

Ingredients to make Ragi / Finger millet pancakes ( Kids tiffin recipe )

Ragi / finger millet flour 1 cup approximately 150 grams
Whole wheat flour 150 grams
Fat red banana fruit 1 ( discard the skin )
Grated jaggery 2 tablespoons
Warm water to prepare batter .
ghee 3 tablespoons
Chopped Pistas for garnishing
Grated jaggery for garnishing

How to make Ragi / Finger millet pancakes ( Kids tiffin recipe )

In a bowl , take one whole mushy , fat red banana .
Mash the banana completely using a spatula .
Add 1 cup ragi / finger millet flour to the mashed banana .
Add 1 cup whole wheat flour .
Mix all together . Add warm water and mix into a smooth batter with pouring consistency .
The batter shouldn’t be too runny / too tight .Add 2 tablespoons grated jaggery as a sweetener.
Heat a tablespoon ghee in a pan . Pour one medium ladleful batter on the pan .Spread into a pancake
Flip the side and cook evenly under medium flame . Once the ends turns crispy , brown spots appear
on the pancakes , remove from the heat . Ragi pancakes are ready. Garnish with pistachios, jaggery