Name: Tehri recipe by Aayushi Manish at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Basmati rice/Long grain rice - 2 cups; Vegetables - 3 cups (carrot, beans, cauliflower); Green peas (fresh or frozen) - 1/4 cup; Boiled Potatoes - 4 medium size; One big onion - thinly sliced; Tomato - 2; Ginger garlic paste - 2 tbsp; Mustard oil 4 tbsp; Green chillies 2-3; Bay leaves - 2; Cinnamon stick – 2″; Brown Cardamom -1; Cardamom - 3; Black cumin seeds 1 tsp; Cloves - 2; Black pepper corns 5-6; Turmeric powder 1 tsp; Red Chilli powder 1 tsp; coriander powder 1 tbsp; Cumin powder 1/2 tbsp; water 4 cups; Salt to taste

Ingredients Serving: 4

Basmati rice/Long grain rice - 2 cups
Vegetables - 3 cups (carrot, beans, cauliflower)
Green peas (fresh or frozen) - 1/4 cup
Boiled Potatoes - 4 medium size
One big onion - thinly sliced
Tomato - 2
Ginger garlic paste - 2 tbsp
Mustard oil 4 tbsp
Green chillies 2-3
Bay leaves - 2
Cinnamon stick – 2″
Brown Cardamom -1
Cardamom - 3
Black cumin seeds 1 tsp
Cloves - 2
Black pepper corns 5-6
Turmeric powder 1 tsp
Red Chilli powder 1 tsp
coriander powder 1 tbsp
Cumin powder 1/2 tbsp
water 4 cups
Salt to taste

Instructions

Wash and soak rice. In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves. Once u get nice aroma add onions & cook till they become pink in color.
Add ginger garlic paste & green chilli, cook till raw aroma goes off. Add all dry powder &tomatoes & little bit water (to prevent the masala from burning) for 5-6 minutes.
Add boiled potatoes & all vegetables, mix properly in masala. Add salt as per taste.
Cover and let it simmer for 15 minutes till the vegetables are about 3/4th cooked.
Add basmati rice and stir till the rice is evenly coated with the masala.
Add water &cover and let it simmer over a slow flame till the rice is cooked

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