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Photo of Tehri by Aayushi Manish at BetterButter
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Tehri

Apr-11-2016
Aayushi Manish
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tehri RECIPE

One pot meal from Uttar Pradesh. Aromatic rice with lots of veggies.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Basmati rice/Long grain rice - 2 cups
  2. Vegetables - 3 cups (carrot, beans, cauliflower)
  3. Green peas (fresh or frozen) - 1/4 cup
  4. Boiled potatoes - 4 medium size
  5. One big onion - thinly sliced
  6. tomato - 2
  7. ginger garlic paste - 2 tbsp
  8. mustard oil 4 tbsp
  9. Green chillies 2-3
  10. Bay leaves - 2
  11. cinnamon stick – 2″
  12. Brown cardamom -1
  13. cardamom - 3
  14. Black cumin seeds 1 tsp
  15. cloves - 2
  16. Black pepper corns 5-6
  17. turmeric powder 1 tsp
  18. Red Chilli powder 1 tsp
  19. coriander powder 1 tbsp
  20. cumin powder 1/2 tbsp
  21. water 4 cups
  22. salt to taste

Instructions

  1. Wash and soak rice. In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves. Once u get nice aroma add onions & cook till they become pink in color.
  2. Add ginger garlic paste & green chilli, cook till raw aroma goes off. Add all dry powder &tomatoes & little bit water (to prevent the masala from burning) for 5-6 minutes.
  3. Add boiled potatoes & all vegetables, mix properly in masala. Add salt as per taste.
  4. Cover and let it simmer for 15 minutes till the vegetables are about 3/4th cooked.
  5. Add basmati rice and stir till the rice is evenly coated with the masala.
  6. Add water &cover and let it simmer over a slow flame till the rice is cooked

Reviews (1)  

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Kavita Bhatia
Apr-12-2016
Kavita Bhatia   Apr-12-2016

My favorite. ...thx for sharing

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