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Sweet and tangy gravy traditionally prepared in Karnataka which is served with rice.
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Good one.
Heat the oil in a pan, add mustard seeds and let it splutter, then add the chopped pineapple and enough water to cover the pineapple. Do not add more water. Cover and cook at low to medium heat and let it boil till the fruit turns soft.
Meanwhile, fry the masala ingredients, i.e., urad dal, red chillies (broken), coriander seeds, cumin seeds, and cinnamon.f finally switch off the flame and add poppy seeds.
Cool the masala ingredients and grind it along with the desiccated coconut adding as much water required to form a thick smooth fine paste.
Now add the ground masala paste, along with tamarind juice, jaggery and salt to the pineapple. Bring it to boil. Simmer for 10-15 minutes until the curry thickens.
Taste the gravy and adjust the tamarind, salt and jaggery.
SERVING: 4
Hi Ramya, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
Good one.
Yummy
Yummy. Perfect recipe
Yummy
Nice
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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