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Photo of Besan Ki Kadhi by Aayushi Manish at BetterButter

Besan Ki Kadhi

Aayushi Manish
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later


Gram flour dumplings In gram flour gravy served with rice or roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Boiling
  • Frying
  • Basic recipe

Ingredients Serving: 4

  1. 3 cups curd
  2. 1 cup gram flour (besan)
  3. 6 cups water
  4. 1 tsp turmeric
  5. 1/2 tsp asafoetida
  6. 1 tsp chilli Powder
  7. salt to taste
  8. 1-2 whole red chillies
  9. 4 tbsp Mustard oil
  10. For the pakora: 1 cup gram flour
  11. salt t tatse
  12. 1/2 cup oil
  13. For tempering: ghee 1 tsp


  1. In a big bowl add Gram flour, turmeric, chilli powder, salt and then add curd gradually to this mixture to form a smooth paste. Then, add the water.
  2. Heat the oil in a large, heavy-based pan; add the asafoetida and the whole red chillies. Add the flour and yoghurt mixture and bring to a boil. Simmer over a low heat till it thickens a bit.
  3. For pakoris mix mentioned mixture in a bowl, keep aside for 15 minutes. Beat the mixture so that it becomes light & fluffy. Heat oil and drop the mixture in oil and reduce heat to medium.
  4. Cook the pakoras till they become golden from both sides. Drain on a paper towel &then put pakora in the kadhi. Transfer the kadhi & pakoda in a serving bowl.
  5. Heat the clarified butter, and pour over the kadhi. Serve with Rice or Chapati

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