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Photo of Goli baje. by Latha Nair at BetterButter
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Goli baje.

Apr-09-2018
Latha Nair
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Goli baje. RECIPE

Mangalorian bajji or bonda. A south indian delicacy served with chutney for evening tea or coffee. A very popular snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 3

  1. maida 1 cup
  2. Rice flour 1tbsp
  3. curd 1 cup
  4. onion 1 small if big 1/2, finely chopped
  5. Green chillies paste 1 tsp
  6. ginger finely 1tsp chopped
  7. coconut pieces 1 tsp.chopped
  8. coriander leaves 2 tsp finely chopped
  9. Curry leaves 1 tsp
  10. hing 2 pinch
  11. salt
  12. Baking powder 1/2 tsp
  13. oil to deep fry
  14. For chutney
  15. coconut 1/2 cup
  16. Small onion 3
  17. Green chillies 2
  18. tamarind 1 /2 tsp
  19. salt

Instructions

  1. Mix all ingredients given except oil. Knead the dough for sometime, to make it fluffy.
  2. Cover & Keep aside for 3 hrs.
  3. Heat oil in a pan. Take lemon size balls from dough & deep fry in oil.
  4. Grind all ingredients given for chutney.
  5. Serve hot the goli bajje with chutney

Reviews (1)  

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Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Woww...Yummyyy...

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