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Chana dal is also called split bengal gram. It is highly nutritious, has a rich flavour and aroma, is amazingly delicious and gets easily digested. It is low in fat and helps to lower cholesterol. Also good for diabetic patients. Gud or Jaggery acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Using these two healthy ingredients in Jai Ki Rasoi Se made an authentic traditional delicacy from western region of our country "Mawa Puranpoli" which is served with load of ghee and milk.