Home / Recipes / Mah ki Dal - Without cream
Mah ki dal is a mix of whole urad dal [skin and all], rajma and chana dal. It is a lovely concoction which goes well with parathas or rice. It is of a thicker consistency and I love to take it right on the plate and dig in. Frankly I don't find a difference between this and Amritsari dal. :) This punjabi dal calls for cream/malai but I have found a hack which allows me to do away with the unnecessary heaviness.