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Photo of Mango Phirni by Ishika Uppal at BetterButter
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Mango Phirni

Apr-12-2016
Ishika Uppal
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Phirni RECIPE

Its a beautiful variant of the usual punjabi phirni. A tried and tested recipe by many of my friends and the result was always a yummy dessert

Recipe Tags

  • Easy
  • Punjabi
  • Cold Drink
  • Egg Free

Ingredients Serving: 3

  1. 1/2 litre milk
  2. 3 tbsp paste of soaked rice
  3. 3 tbsp sugar
  4. 1/2 cup mango pulp

Instructions

  1. Pour the milk in a broad vessel and stir on medium flame for 5 minutes. Add the rice paste and sugar. And keep stirring continously.
  2. After 5 minutes once the mixture thickens turn off the flame. Now add the pulp and mix again. Pour in the serving bowl, garnish and serve chilled.

Reviews (3)  

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Mallika Dutta
Jul-27-2016
Mallika Dutta   Jul-27-2016

putting mange pulp in hot milk ia safe ?

Divya Mehta
Jun-15-2016
Divya Mehta   Jun-15-2016

will rice be cooked in 5 mins ? hope it wont taste uncooked

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