Name: kolkata style mutton biriyani recipe by Rakhi Lakhan at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 250 gm Mutton; hung curd 100 gm; ghee 100 gm; hard boiled eggs 2; potato whole peeled; rice 1 cup; ginger garlic paste 1 tspn; salt; onian chopped 2; biriyani masala 2 tspn; red chilli powder 1 tspn; Kashmiri chilli powder 1/2 tspn; rose water 2 tspn

ABOUT kolkata style mutton biriyani RECIPE

Bengali style of biriyani. also having potato and eggs

Ingredients Serving: 4

250 gm Mutton
hung curd 100 gm
ghee 100 gm
hard boiled eggs 2
potato whole peeled
rice 1 cup
ginger garlic paste 1 tspn
salt
onian chopped 2
biriyani masala 2 tspn
red chilli powder 1 tspn
Kashmiri chilli powder 1/2 tspn
rose water 2 tspn

Instructions

soak biriyani rice for 30 minuets
make a marinade of curd ginger garlic paste red chilli powder salt biriyani masala Kashmiri red chilli powder
put mutton in this marinade. keep it in fridge for 30 minuets
in a hevay bottomed pan add ghee add onion make them brown add Mutton cook it well add spices .add eggs and potatoes add water and cook till mutton done
in a separate pan boil water add rice with a pouch of whole Garam Masala Cook till rice don 1/3 rd
now aarange layers of mutton and rice . first mutton then cover it with rice pour 2 tspn ghee on top
keep it on low flame add rose water close the lid and seal it . keep on dam for 5 minuets

Similar Recipes