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Photo of Veth Chaman by Sindhu Murali at BetterButter
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Veth Chaman

Apr-12-2016
Sindhu Murali
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veth Chaman RECIPE

Veth Chaman, is specially made in Kashmiri weddings and is no onion - no garlic recipe. It is a speciality of Kashmiri Brahmins.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Simmering
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. For the Garam Masala:
  2. Cloves 4-5
  3. Cumin Seeds - 1/2 tbs
  4. Pepper - 1/2 tbs
  5. Coriander Seeds - 1/2 tbs
  6. Cardamom - 3
  7. Black Cardamom - 1
  8. Cinnamon - 1 stick
  9. Dry Ginger Powder - 1/4 tbs
  10. For the Gravy:
  11. Oil- 2 tbs
  12. Cumin Seeds - 1 tsp
  13. Cinnamon - 1
  14. Clove - 2-3
  15. Cardamom - 2
  16. Turmeric Powder - 1/4 tsp
  17. Fennel Powder - 1 1/2 tsp
  18. Garam Masala - 3/4 tsp
  19. Kashmiri Red Chilly Powder - 1 tbs
  20. Ginger Powder - 1 tsp
  21. Curd - 1 tbsp
  22. Milk - 1/4 cup
  23. Salt to taste

Instructions

  1. Dry roast all the ingredients given under the heading garam masala and grind it to a fine powder. Allow it to cool down. Store in a small spice jar. Use it as needed.
  2. To prepare paneer, heat oil in a non stick pan. Roast the paneer pieces until all the sides are golden. Heat water and add asafoetida. Remove from heat. Add the fried paneer cubes and keep it aside.
  3. To the same pan you fried the paneer, add oil and add the whole spices. Now add all the spice powders and saute for 1 minute on low flame.
  4. Add 3 tbs of the asafoetida water and cook the spice powders. Now add milk, curd and salt.
  5. When all the ingrediens are incorporated, add the paneer cubes and enough water to bring the gravy to the right consistency and allow it to boil for 5 minutes on low flame. Serve hot with rice..

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Shipra Saxena
Apr-12-2016
Shipra Saxena   Apr-12-2016

very simple and tasty dish!

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