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Home / Recipes / Dried lentils dumplings with sour gravy (Borir tok)

Photo of Dried lentils dumplings with sour gravy (Borir tok) by Tulika Santra at BetterButter
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Dried lentils dumplings with sour gravy (Borir tok)

Apr-09-2018
Tulika Santra
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dried lentils dumplings with sour gravy (Borir tok) RECIPE

Borir tok is a bengali cuisine, The dried lentils dumpling is called "Bori" in bengali language . In our bengali culture the dried lentils dumplings with sour gravy i.e "borir tok" is very famous item, it served with plain rice. Here i am presents how to make "Borir tok" or the dried lentils dumplings with sour gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Side Dishes

Ingredients Serving: 2

  1. Bori / dried lentils dumplings 8piece
  2. Mustered paste 1and1/2tbsp
  3. Mustered oil 2tbsp
  4. Five spice mixture(pancforon) 1tsp
  5. Dry Red chilli 1
  6. salt as per taste
  7. turmeric powder 1pinch
  8. Turmarind pulp 3tbsp
  9. Green chilli 1
  10. water 1cup
  11. sugar 1/2tsp

Instructions

  1. Heat e pan, add dried lentils dumplings and fried about 2minutes in low flame.
  2. Remove the dumplings from the pan and add mustered oil.
  3. Add five spices mixture, (panchforon) and dry red chilli. Then add mustered paste, turmeric powder and salt as per taste.
  4. Cook it for 2minutes and add dried lentils dumplings, saute it.
  5. Then add water for boiling the dumplings.
  6. After boiled the dumplings, add termarind pulp, sugar, one green chilli and cook it for 2minutes.
  7. The dried lentils dumplings with sour gravy is ready to be served with rice.

Reviews (1)  

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Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Nice one.

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