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Photo of Gola Kebabs by Saba Rehan at BetterButter
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Gola Kebabs

Apr-12-2016
Saba Rehan
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gola Kebabs RECIPE

This is my mom's recipe, loved & enjoyed by all.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • UP
  • Simmering

Ingredients Serving: 6

  1. 250 gms chicken/Mutton (Minced)
  2. 6-7 tbsp refined oil
  3. 1 onion (sliced)
  4. 2 inch piece ginger
  5. 8-9 garlic
  6. 5-6 green chillies
  7. 2 tbsp poppy seeds
  8. 4 tsp roasted channa powder
  9. 5-6 green cardamom
  10. 1 star anise
  11. 1 javitri
  12. salt to taste
  13. 1 cup hung curd

Instructions

  1. Prepare a smooth paste of onion, ginger, garlic, green chillies, poppy seeds, cardamom, star anise and javitri.
  2. Mix the paste and salt in the mince and marinate it for an hour.
  3. In a kadhai, heat some oil and add green cardamom in it. Now, make small balls with the mince and coat them with beaten hung curd.
  4. Place all the balls in oil. Let it cook on a medium flame with the lid for about 6-7 minutes.
  5. Garnish it with coriander. Serve with hot rotis or lachcha parathas.

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