Seviyon ka Meetha... | How to make Seviyon ka Meetha...
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About Seviyon ka Meetha... Recipe
An easy peasy dessert with thin vermicelli popular in Hyderabad and made on any special occasion or as a weekend special dessert. Made in various styles, the taste of it still remains the same and is loved by everyone including the kids. A best choice to rely upon for a scrumptious dessert after a meal anytime you crave for something sweet that just melts in your mouth.
Ingredients to make Seviyon ka Meetha...
- Sewaiyan 1/4th kg
- 3/4th cup
- Milk 1 cup
- pods crushed 3
- 2 tbsp
- Mixed dry fruits slivered 1/4th cup
- 1/4th cup
- Fresh 1/2 cup