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Photo of Shahi Kesar Rabdi... by Zeenath Muhammad Amaanullah at BetterButter
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Shahi Kesar Rabdi...

Apr-09-2018
Zeenath Muhammad Amaanullah
5 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Shahi Kesar Rabdi... RECIPE

A classic Indian dessert that actually is a multitude of many an important Indian desserts that adorn this thickened milk that is actually reduced after a long and slow simmering. It can be served with malpua, rasgulla, shahi tukda or jalebis. This one is a versatile dessert all in one that compliments every other famous and well known desserts of our Country. Nothing can beat this supreme beauty ever. Happy Slow Cooking !!!!!!!!!!

Recipe Tags

  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Full fat milk 2 litres
  2. cardamom powder 1 tsp
  3. Dry fruits slivered 1/2 cup
  4. Milkmaid 1 cup
  5. saffron strands 4-5

Instructions

  1. Bring milk to a rolling boil in a heavy bottomed non stick pot.
  2. After it boils vigorously, lower the heat and allow it to simmer.
  3. Keep stirring and scraping the sides every now and then.
  4. After it reduces to almost half of it's original quantity, stir in the milkmaid and saffron.
  5. Mix well and add the nuts.
  6. Chill in the refrigerator until ready to serve.
  7. Enjoy with any of your favourite dessert as it's topping or on it's own.

Reviews (2)  

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Yasmeen Ahmed
Apr-23-2018
Yasmeen Ahmed   Apr-23-2018

Ma Shaa ALLAH! Divine. :heart_eyes::heart_eyes::heart_eyes::heart_eyes::sob::heart::heart:

Hema Mallik
Apr-10-2018
Hema Mallik   Apr-10-2018

Tempting!

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