Home / Recipes / Lal mirch ka achar

Photo of Lal mirch ka achar by Rakhi Lakhan at BetterButter
1254
4
5.0(1)
0

Lal mirch ka achar

Apr-10-2018
Rakhi Lakhan
30 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lal mirch ka achar RECIPE

thick red chillies stuffed with spices and pickled in mustard oil

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. thick red chillies 250 gm
  2. mustard oil 200 ml
  3. mustered seeds 25 gm
  4. coriander seeds 50 gm
  5. cumin seeds 25 gm
  6. fennel seeds 25 gm
  7. nigella seeds 25 gm
  8. fenugreek seeds 25 gm
  9. nigella seeds 25 gm
  10. red chilli powder 25 gm
  11. turmeric powder 25 gm
  12. salte yo taste

Instructions

  1. 1 wash and pet dry green chillies . put them under sunlight for 20 minuets
  2. make them hollow remove head and seeds from chillies
  3. dry roast whole spices in a woke and grind them . add powdered spices salt and 50 ml oil now mix well
  4. fill this in empty mirchi.
  5. put them in an airtight container pour remaining mustard oil in it .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE