Name: Mesmerizing Chicken Rajbhog Recipe recipe by Fahim Lashkaria at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: Chicken (Whole) - 1 PC (800-900 gm); Ginger Paste - 1.5 Teaspoon; Garlic Paste - 1.5 Teaspoon; Cumin Powder - 2 Teaspoon; Tandoori Masala - 2 Teaspoon; Lemon Juice - 2 or 3 Tablespoon; Yogurt - 200 Gm; Melon Seeds Powder - 3 Tablespoon; Red Chili Powder - 1.5 Teaspoon; Turmeric Powder - 0.5 Teaspoon; Edible Red Color - 1/4 Teaspoon; Kasuri Methi (Fenugreek Leaves) - 1 Tablespoon; Salt - To Taste; green Chili Paste - 1 Teaspoon; Onion - 1 PC (Chopped); Boneless Chicken - 250 gm; Raisins - 50 gm; Almonds - 50 gm; Cashew Halves - 50 gm; Egg - 1 PC (Boiled); Edible Oil - 3 Tablespoon

ABOUT Mesmerizing Chicken Rajbhog Recipe RECIPE

Mesmerizing Chicken Rajbhog is a delicious meal recipe made with aromatic Indian spices, dry fruits, yogurt, chicken mince and whole chicken. The juicy taste of the chicken will take you to another world. A recipe that can be used to win heart of your husband or your mother-in-law. Sure to eat once in a lifetime.

Ingredients Serving: 4

Chicken (Whole) - 1 PC (800-900 gm)
Ginger Paste - 1.5 Teaspoon
Garlic Paste - 1.5 Teaspoon
Cumin Powder - 2 Teaspoon
Tandoori Masala - 2 Teaspoon
Lemon Juice - 2 or 3 Tablespoon
Yogurt - 200 Gm
Melon Seeds Powder - 3 Tablespoon
Red Chili Powder - 1.5 Teaspoon
Turmeric Powder - 0.5 Teaspoon
Edible Red Color - 1/4 Teaspoon
Kasuri Methi (Fenugreek Leaves) - 1 Tablespoon
Salt - To Taste
green Chili Paste - 1 Teaspoon
Onion - 1 PC (Chopped)
Boneless Chicken - 250 gm
Raisins - 50 gm
Almonds - 50 gm
Cashew Halves - 50 gm
Egg - 1 PC (Boiled)
Edible Oil - 3 Tablespoon

Instructions

Marinate the whole chicken with ginger paste, garlic paste, salt, lemon juice, 1 Teaspoon red chili powder, 1Teaspoon Tandoori Masala and Turmeric, Powder. Marinate it for at least 2 Hours. Longer the better.
Take the boneless chicken and chop it using a chopper. Take a small pan and heat 1/2 Tablespoon of Edible Oil. Add Chopped Onion and Saute it. Add the remaining ginger and garlic paste and cook for 30 seconds.
Add mince to the mixture and cook for about 5 minutes until the chicken is almost cooked. Add the dry fruits to the mixture and cook until oil separates. This chicken mince will be used to stuff the chicken.
Now again take the marinated chicken. Take the boiled egg and remove the shell. Place it perfectly near the neck of the Whole chicken.
Stuff the previously cooked chicken mince and tie the legs close to the chest of the chicken so that it is perfectly packed. Use threads and toothpicks for this purpose.
Slightly BBQ the chicken for 10 minutes on charcoal or desi stove tandoor from oil sides.
Take a big pot add 2 tablespoons of oil in heat. Add ginger-garlic paste, yogurt, remaining red chili powder, tandoori masala, red color and kasuri methi to it. Cook for 2 minutes.
Add the stuffed chicken to the mixture and add 1/2 cup water. Cover the pot and cook until the chicken is done.
Change the side carefully and occasionally so that it gets cooked properly on all sides. Be careful that the mince doesn't come out.
Remove the stuffed chicken out of the pot when it is done. Take another small pan, add oil to it and fry the melon seeds powder in it for a while. Now to thicken the gravy add this fried melon seeds powder to the remaining gravy.
Let it cook until the oil floats and the forms a thick paste. Keep the stuffed chicken in a big tray and pour the thick gravy beside it. Your mesmerizing Chicken Raj Bhog is Ready to serve.

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