Daal Paalak Saag with tempting Mirch Pyaza | How to make Daal Paalak Saag with tempting Mirch Pyaza

By Dr. Shaila Pal  |  10th Apr 2018  |  
5 from 2 reviews Rate It!
  • Daal Paalak Saag with tempting Mirch Pyaza, How to make Daal Paalak Saag with tempting Mirch Pyaza
Daal Paalak Saag with tempting Mirch Pyazaby Dr. Shaila Pal
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

2

About Daal Paalak Saag with tempting Mirch Pyaza Recipe

This is a delicious recipe of a side dish made with dal and spinach.

Daal Paalak Saag with tempting Mirch Pyaza

Ingredients to make Daal Paalak Saag with tempting Mirch Pyaza

  • spinach - 1 cup
  • urad dal - 1/4 th cup
  • onion - 1
  • garlic cloves - 2
  • ginger - 1 inch
  • tomatoes - 2
  • red chilly powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • salt
  • For tempering : ghee/oil
  • Dry red chillies - 2
  • cumin seeds - 1 tsp

How to make Daal Paalak Saag with tempting Mirch Pyaza

  1. In a cooker take urad daal, add fine chopped paalak, add ginger , garlic and onion paste, add chopped tomato and dry spices and water. cook for 4 whistles.
  2. For tempering, heat ghee in a pan, add dry red chillies and cumin seeds. Add this to the dal and mix. serve hot.

My Tip:

Make it spicy... Serve Hot.. :fire:

Reviews for Daal Paalak Saag with tempting Mirch Pyaza (2)

Hema Mallik6 months ago

Tasty as well as healthy.
Reply
Dr. Shaila Pal
6 months ago
Thanks

Nancy Agarwal6 months ago

Yummy.... Mouth watering it z
Reply
Dr. Shaila Pal
6 months ago
Thanks..:kissing_heart: