Moongre Moong | How to make Moongre Moong

By Kalpana Vinay  |  12th Apr 2016  |  
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  • Moongre Moong, How to make Moongre Moong
Moongre Moongby Kalpana Vinay
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About Moongre Moong Recipe

Moongre or radish pods are crunchy, pungent and flavourful.

The delicious and mouthwatering Moongre Moong is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moongre Moong is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moongre Moong. Kalpana Vinay shared this Moongre Moong recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Moongre Moong. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moongre Moong recipe at your home and surprise your family and friends.

Moongre Moong

Ingredients to make Moongre Moong

  • Moongre (radish pods) - 1/2 cup (destalked and chopped), I took the smaller variety
  • Whole Moong dal (green gram whole) 1/4 + 2 tbsp
  • potato diced 1/2 cup
  • onion 1 grated
  • ginger 1 tsp
  • garlic 1 tsp
  • tomato 1 (pureed)
  • turmeric 3/4 tsp
  • red chilli powder 1/4 tsp
  • cumin powder 1/4 tsp
  • Refined oil 2 tbsp
  • salt 3/4 tsp or as per taste

How to make Moongre Moong

  1. Rinse and chop the pods. Keep aside.
  2. Pressure cook whole green gram for 2 minutes.
  3. In a pan, heat oil and fry ginger and garlic.
  4. Add onion and fry till slightly brown.
  5. Mix fresh tomato puree and stir till well cooked.
  6. Add salt, turmeric and chilli powder and mix well.
  7. Now add diced potatoes, moongre and whole green gram.
  8. Mix well and cook covered on low heat for atleast 15 minutes, stirring in between and sprinkling some water, if required.
  9. Season with roasted cumin powder and serve with Parantha or rotis

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