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Tangy Spicy Chicken

Apr-12-2016
amreen nihara
40 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tangy Spicy Chicken RECIPE

Tastes best with naan.

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Kerala
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Chicken boneless
  2. Ginger Garlic Paste
  3. Onion
  4. Corriander leaves
  5. curry leaves
  6. Green chillies
  7. Tomato
  8. Chilly powder
  9. Meat powder
  10. Tomato Sauce
  11. soya sauce

Instructions

  1. In a pressure cooker add oil,ginger garlic paste, few curry leaves,chilly powder and salt..Fry until the raw smell goes off.Add chicken and allow it to cook..Keep aside
  2. In a pan,add oil,onion,curry leaves,Corriander leaves,chillies and fry until the color changes to golden brown.
  3. Add chilly powder,meat powder and fry..
  4. Add tomatoes and fry till oil separates
  5. Then add the cooked chicken to it.
  6. Next,add tomato sauce, soya sauce and salt at the end..
  7. Garnish with Corriander leaves

Reviews (3)  

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tehreem khan
Apr-12-2016
tehreem khan   Apr-12-2016

no measurement shown

amreen nihara
Apr-12-2016
amreen nihara   Apr-12-2016

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