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Photo of Punjabi kadhi by Rakhi Lakhan at BetterButter
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Punjabi kadhi

Apr-10-2018
Rakhi Lakhan
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi kadhi RECIPE

curd and gram flour recipe. goes good with steamed rice . one of the favourite food of india

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. gram flour or basan 250 gm
  2. curd 1 bawl
  3. onian chopped 1
  4. turmeric powder 1 tspn
  5. red chilli powder 1 tspn
  6. Garam Masala powder 1/2 tspn
  7. oil 100 ml
  8. mustard seeds . red whole chillies curry leaves for tempting
  9. salt to taste

Instructions

  1. make a thick dough of gram flour onion and salt for fritters
  2. use 200 gm of flour
  3. heat oil in woke . make fritters of this dough
  4. now make a mixture of rest 50 gm flour curd and water . make it very thin
  5. in a pan add oil add asafoetida. add flour curd mixture
  6. add spices and salt
  7. now add more water mix it let it cook for 20 minuets
  8. add fritters switch off the gas and cover it for 10 minuets
  9. add tempringvand serve

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

It goes well with boiled rice.

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