Hyderabadi baghara baingan | How to make Hyderabadi baghara baingan

By Mukti Sahay  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Hyderabadi baghara baingan, How to make Hyderabadi baghara baingan
Hyderabadi baghara bainganby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

4

1

About Hyderabadi baghara baingan Recipe

This is a traditional hyderabadi curry, where in small brinjals are fried and then cooked in a spicy gravy, to be served with some pulao or rumali roti on the side.

Hyderabadi baghara baingan

Ingredients to make Hyderabadi baghara baingan

  • baingan - 500 gms
  • Chopped onion - 1
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • ginger garlic paste - 2 tsp
  • Roasted peanuts - 1 tsp
  • Roasted sesame seeds / til - 1 tsp
  • cumin seeds - 1/4 tsp
  • salt - to taste
  • jaggery / gur - 20 gms
  • Imli / tamarind water -2 tbsp
  • clarified butter - 4 tbsp
  • Chopped coriander leaves - 1 tbsp

How to make Hyderabadi baghara baingan

  1. Wash and clean the baingan stalk trimmed and partially slit into quarters.
  2. In a blender add roasted peanuts and sesame seeds / til to make a paste.
  3. Heat clarified butter in a pan.
  4. Add baingan and shallow fry for 8 - 10 mins in a low flame.
  5. Again heat clarified butter in a pan.
  6. Add cumin seeds to crackle.
  7. Add sliced onion and fry till dark brown
  8. Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins.
  9. Add two cup of water and salt for gravy and boil it.
  10. Add imli / tamarind water and jaggery / gur and cook for two mins.
  11. Add roasted peanuts and sesame seeds paste and mix well.
  12. Add fried baingan and cook for one mins and turn off the the flame.
  13. Garnish with coriander leaves and serve.

Reviews for Hyderabadi baghara baingan (1)

Hema Mallik6 months ago

Yummilicious!
Reply
Mukti Sahay
6 months ago
Thanks