Chicken Sausage Stir Fry | How to make Chicken Sausage Stir Fry

By Bethica Das  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken Sausage Stir Fry, How to make Chicken Sausage Stir Fry
Chicken Sausage Stir Fryby Bethica Das
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About Chicken Sausage Stir Fry Recipe

This is a yummy and chatpata side dish made with some homemade chicken sausages. You can add any veggies of your choice to make it more wholesome. It takes very less time to dish out and goes well with either plain pulao, plain biryani, jeera rice rice or any Indian bread.

Chicken Sausage Stir Fry

Ingredients to make Chicken Sausage Stir Fry

  • 3-4 chicken sausages, sliced & shallow fried
  • 2 tbsp. oil
  • 1 tsp. cumin seeds
  • 1/4 tsp. asafoetida
  • 1 onion, chopped
  • 1 tsp. garlic, chopped
  • 1 tsp; ginger, chopped
  • 1-2 fresh red / green chilies, chopped
  • 1/4 cup coriander roots, chopped
  • 1 tsp. tomato paste
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. red chili powder
  • 1/2 tsp. garam masala powder
  • 1 tsp. lime juice
  • 2 tbsp. coriander leaves, chopped

How to make Chicken Sausage Stir Fry

  1. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion, ginger, garlic and chilies. Stir fry till light brown.
  2. Add the tomato paste, followed by the sausages and all the dry spices. Saute till well combined and stir fry for 1-2 minutes on a medium flame.
  3. Switch off the flame and add th lime juice and coriander leaves. Serve as side dish with either rice or chapattis.

Reviews for Chicken Sausage Stir Fry (1)

Hema Mallik10 months ago

Nice one.