Keema Whole Moong Dal Curry | How to make Keema Whole Moong Dal Curry

By Bethica Das  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Keema Whole Moong Dal Curry, How to make Keema Whole Moong Dal Curry
Keema Whole Moong Dal Curryby Bethica Das
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About Keema Whole Moong Dal Curry Recipe

Ever tried mutton keema with whole green gram / moong dal? Well this is an awesome combination. The end result was a real yummy side dish. Tried it for the first time and I must confess that it turned out very delicious. It is a very easy recipe and can be served with any kind of rice preparation or Indian bread.

Keema Whole Moong Dal Curry

Ingredients to make Keema Whole Moong Dal Curry

  • 1/2 cup whole moong dal (green gram), soaked overnight
  • 250 gms. mutton mince, washed & drained
  • 2-3 tbsp. oil
  • 1-2 onions, chopped
  • 1-2 tsp. ginger-garlic paste
  • 1 tomato, pureed
  • 1 tsp. tomato paste (opt)
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 1 tbsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tbsp. red chili powder
  • salt to taste
  • 1 tbsp. ghee
  • 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
  • 1 tsp. coriander leaves to garnish

How to make Keema Whole Moong Dal Curry

  1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
  2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
  3. Add the tomato puree and simmer for a minute. Now time to add the mince. Mix well and cook on a low flame till dry. Add 1 1/2 cups water. (Adjust according to the consistency required). Simmer till done.
  4. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
  5. Switch off the flame and add the kasuri methi and ghee.
  6. Serve, garnished with coriander leaves and sliced onion.

Reviews for Keema Whole Moong Dal Curry (1)

Hema Mallik10 months ago

Looks amazing!
Bethica Das
4 months ago
Thank u