Gudhdaani | How to make Gudhdaani

By Naz Raha  |  12th Apr 2016  |  
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  • Gudhdaani, How to make Gudhdaani
Gudhdaaniby Naz Raha
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About Gudhdaani Recipe

A recipe from Lucknow which is now lost.

Gudhdaani, a deliciously amazing recipe to treat your family members. This recipe of Gudhdaani by Naz Raha will definitely help you in its preparation. Surprisingly the preparations for Gudhdaani can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Gudhdaani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Gudhdaani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gudhdaani is just too tempting. Cooking Gudhdaaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gudhdaani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGudhdaani from Better Butter.


Ingredients to make Gudhdaani

  • Soaked wheat 1 cup
  • sugar 1/3 cup
  • water 1 cup
  • Amul cream 1/2 cup
  • kewra jal
  • Grated coconut
  • poppy seeds 2 tbsp

How to make Gudhdaani

  1. Boil soaked wheat till cooked and becomes soft.
  2. Add water and sugar in a pan and make sugar syrup.
  3. When the syrup becomes dense, add the boiled wheat to it and mix well.
  4. Add grated coconut and poppy seeds and mix.
  5. Decorate with jelly and cream. Serve chilled.

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