Goan Recheado Fish Fry | How to make Goan Recheado Fish Fry

By Supriya Santosh  |  12th Apr 2016  |  
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  • Goan Recheado Fish Fry, How to make Goan Recheado Fish Fry
Goan Recheado Fish Fryby Supriya Santosh
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About Goan Recheado Fish Fry Recipe

Authentic Goan seafood dish.

Goan Recheado Fish Fry

Ingredients to make Goan Recheado Fish Fry

  • Mackerel Fish - 2
  • Recheado masala 2 tbsp
  • Rice flour, for coating
  • oil to shallow fry
  • salt to taste
  • For Recheado masala:
  • Kashmiri Red Chillies - 50 gms
  • jeera - 3 gms
  • ginger - 10 gms
  • garlic - 15 gms
  • Laung/ cloves - 5 gms
  • cinnamon - 5 gms
  • Black peppercorn - 5 gms
  • sugar - 5 gms
  • Toddy vinegar (Coconut vinegar) - 50 ml

How to make Goan Recheado Fish Fry

  1. For Recheado Masala - Soak all these ingredients in vinegar for about 30 minutes and grind it to a smooth paste. Make sure not to add water and also the mixer jar in which you grind the paste should be clean.
  2. Store this in a clean jar and use a dry spoon while using it. Note: Usually Toddy vinegar is used to make this Recheado Masala. You can substitute this with regular white vinegar too.
  3. For fish fry: Clean the fish and make some deep cuts on the fish.
  4. Apply the Recheado Masala and salt to the fish and marinate it for a minimum of 30 minutes or so.
  5. Coat the marinated fish with the rice flour and shallow fry on both sides till the fish is cooked properly.
  6. Place the fried fish on tissue napkins to remove excess oil and then serve hot with some onions and lime pieces.

My Tip:

You can use store bought Recheado Masala too or go ahead and prepare a fresh batch of Recheado masala all by yourself - my secret recipe is already given above.

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Silence Mover3 years ago


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