Name: King Fish Fry - Goan Style (tava fry) recipe by Supriya Santosh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: King Fish - 2 pieces; Red chilli powder - 2 tsp; Turmeric powder - 1/4 tsp; Salt to taste; Amchur or tamarind paste powder - 1/2 tsp; Oil for frying; Semolina/Suji/Rava for coating

ABOUT King Fish Fry - Goan Style (tava fry) RECIPE

Authentic Goan seafood cuisine.

Ingredients Serving: 2

King Fish - 2 pieces
Red chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Amchur or tamarind paste powder - 1/2 tsp
Oil for frying
Semolina/Suji/Rava for coating

Instructions

Clean the fish properly.
Make a paste of red chilli powder, haldi, amchur powder and salt.
Apply the above paste to the fish and let it marinate atleast for 10 to 15 minutes.
Heat about 1 tbsp oil in a pan or tava.
Meanwhile coat the marinated fish with rava / sooji and place it on the tava/pan. Fry on both sides till the fish is done. Add more oil if necessary.
Your dish is ready.

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