Coconut Moong Dal Halwa Truffle | How to make Coconut Moong Dal Halwa Truffle
- Prep Time
- Cook Time
Video for key ingredients
How to make Coconut Milk
About Coconut Moong Dal Halwa Truffle Recipe
Moong Dal Halwa is a classic recipe from Rajasthan (India) and very much common in Uttar Pradesh too. This super tasty Halwa is prepared during winter months to keep your body warm and is commonly served at festivals and marriages .I have added dessicated coconut and coconut milk for extra flavouring but classic recipe doesn't call for this. Serve this traditional halwa in easier way just like truffles.
Coconut Moong Dal Halwa Truffle is a delicious dish which is liked by the people of every age group. Coconut Moong Dal Halwa Truffle by Flavour Diary is a step by step process by which you can learn how to make Coconut Moong Dal Halwa Truffle at your home. It is an easy recipe which is best to understand for the beginners. Coconut Moong Dal Halwa Truffle is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Coconut Moong Dal Halwa Truffle takes 180 minute for the preparation and 45 minute for cooking. The aroma of this Coconut Moong Dal Halwa Truffle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Coconut Moong Dal Halwa Truffle will be the best option for you. The flavor of Coconut Moong Dal Halwa Truffle is unforgettable and you will enjoy each and every bite of this. Try this Coconut Moong Dal Halwa Truffle at your weekends and impress your family and friends.
Ingredients to make Coconut Moong Dal Halwa Truffle
- : 1 cup
- : 1/3 cup + 1/2 cup for rolling
- Ghee/: 1/2 cup
- Milk/Soya/Almond/ Milk: 1 cup
- : 1 cup
- : 1 cup
- powder: 1/2 teaspoon
- Unsalted Fried nuts: 1/4th cup chopped (optional)
How to make Coconut Moong Dal Halwa Truffle
My Tip:Use non stick pan. For making the process fast and stress-free, blend the mixture once you start to feel the aroma (Blending should be done anytime after 18 minutes) of the dal mixture. Make ladoos/truffle and serve in cupcake liner for easy serving in the parties.