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Rajasthani Papad Sabzi

Priyanka Bagdi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Rajasthani Papad Sabzi RECIPE

Papad is an essential item of an Indian Dish! Whether you eat Dal-Rice, Khichdi or even Roti-Sabzi - almost everyone likes to have Papad, mostly towards the end. Now when out in Resturant for lunch/dinner, Papad is ordered as a starter. Papads are extremely popular equally in the northern and southern parts of India. Dry Papad Sabzi is a very easy to prepare and tastes delicious.

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Main Dish

Ingredients Serving: 4

  1. Raw Papad – 5 nos
  2. water – 2/3 cup
  3. yogurt / Curd / Dahi – ¼ cup
  4. Mustard Seeds / Rai – ¼ tsp
  5. cumin Seeds / Jeera – ¼ tsp
  6. Asafetida / hing – ¼ tsp
  7. Red Chilli Powder / Lal mirchi – ¼ tsp
  8. coriander Powder / Dhaniya – 1/3 tsp
  9. Garam masala – ¼ tsp
  10. turmeric Powder / Haldi – ¼ tsp
  11. peanut Powder / Groundnut / Mungfali – 1 ½ tsp
  12. salt – ¼ tsp
  13. oil – 3 tsp


  1. Take five Raw Papads and cut into square shaped with the help of Scissor.
  2. In a cooking pan take 3 tsp of Oil and allow it to heat.
  3. Then add ¼ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera) followed by 1 pinch ( ¼ tsp) of Asafetida (Hing).
  4. Furthermore, add 2/3 cup of Water into the pan.
  5. Add all the spices firstly ¼ tsp of Red Chilli Powder (Lal Mirchi) followed by Coriander Powder (Dhaniya) and Garam Masala.
  6. Stir nicely, add ¼ cup of Curd (Dahi) and immediately stir continuously to avoid curdling.
  7. Then add 1 pinch of Turmeric Powder (Haldi) and 1 pinch of Salt (as Papad also contains high amount of Salt).
  8. Stir continuously on low flame, and when it comes to boil add square Papad pieces into the pan.
  9. Cook the Papad on low flame for 5 Min and then add 1 ½ tsp of Peanut Powder (Mungfali) and give a nice mix.
  10. Garnish with freshly chopped Coriander leaves and serve hot.

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-11-2018

I will surely try this.

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