Gatte ki sabji | How to make Gatte ki sabji

By Kashish Hinduja  |  10th Apr 2018  |  
4 from 2 reviews Rate It!
  • Gatte ki sabji, How to make Gatte ki sabji
Gatte ki sabjiby Kashish Hinduja
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

0

2

About Gatte ki sabji Recipe

Nice and soft gatte ki sabji, a curry made with gram flour dumplings to be served with pulao or rice.

Gatte ki sabji

Ingredients to make Gatte ki sabji

  • Ingredients for Gatte
  • besan 1 cup
  • onion 1 finely chopped
  • Green chilli 2
  • salt to taste
  • turmeric powder 1/2tsp
  • coriander powder 1/2tsp
  • Red chilli powder 1/2 tsp
  • Garam masala 1 tsp
  • curd 1/2 cup
  • For the gravy:
  • 1 onion medium finely chopped
  • 2 tomatoes puree
  • 1 green chilli
  • 1/2 inch ginger
  • 1/2 tsp turmeric powder
  • 1/2tsp coriander powder
  • 1/2tsp garam masala
  • Pinch of hing
  • salt to taste
  • coriander leaves to garnish

How to make Gatte ki sabji

  1. First take a bowl. Put besan, onion, green chilli, salt, curd and all dry spice powders.
  2. Mix well and knead a hard dough like we make for puri.
  3. Then make small balls and make it into cylindrical shape..
  4. Take a pan and put water in it. Add little oil and pinch of salt in it.
  5. When starts to boil put that cylindrical shape dumplings in it and let it boil for few minutes.
  6. When it rises up then remove it from the water. Keep aside to cool.
  7. Cut it into small pieces and deep fry them till golden brown in colour
  8. Take another pan. Put oil and atdd finely chopped onion. Saute it till it turns light golden colour.
  9. Then add pinch of hing. Add tomato puree and finely chopped green chilli and ginger. Add salt and all the dry spice powders.
  10. Mix well and add water
  11. Let it boil for few minutes
  12. Then add Gatte in the gravy and simmer for 10 mins covered.
  13. Garnish with finely chopped coriander leaves. Serve hot with roti.

My Tip:

Dont add too much water as gravy will become thin and watery. If gravy is thick the taste will be nice.

Reviews for Gatte ki sabji (2)

BetterButter Editorial6 months ago

Hi Kashish, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Reply

Hema Mallik6 months ago

Deliciously amazing!
Reply