Name: Namkeen recipe by Neha Sharma at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Potato chips (phalahari) 1 packet; Sago chips 1 packet; Sago rounds 1 packet; Potato kis {aloo ka kis }1 packet; Peanuts 1 cup; Makhane 1 cup; Cashew 1/2 cup; Raisins 1/2 cup; Badam / almonds 1/2 cup; Curry leaves a handful; Green chillies 4; Turmeric powder as per taste; Sendha namak as per taste; Powdered sugar 2 tsp; Oil for frying

ABOUT Namkeen RECIPE

Its easy and tasty.

Ingredients Serving: 10

Potato chips (phalahari) 1 packet
Sago chips 1 packet
Sago rounds 1 packet
Potato kis {aloo ka kis }1 packet
Peanuts 1 cup
Makhane 1 cup
Cashew 1/2 cup
Raisins 1/2 cup
Badam / almonds 1/2 cup
Curry leaves a handful
Green chillies 4
Turmeric powder as per taste
Sendha namak as per taste
Powdered sugar 2 tsp
Oil for frying

Instructions

Heat oil and fry all the potato chip and kis as well as the sago chips rounds, peanuts and dry fruits. Keep aside.
In a separate saucepan, heat a little oil and temper it curry patta. Add turmeric powder and sendha namak to it.
Add all of this to the fried namkeen. Mix well.
It can be kept for whole navratri and enjoyed

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