This is a yummy melt in mouth kofta curry made from green peas and cottage cheese in a creamy gravy.
Recipe Tags
Veg
Medium
Dinner Party
UP
Frying
Sauteeing
Side Dishes
Healthy
Ingredients Serving: 5
350 gm boiled green peas
150 gm mashed cottage cheese
2 onions finely ground into paste
2 tomatoes blanched and pureed
5 cloves of garlic
1 small piece of ginger
2 green chilies
A hand full each of coriander and mint leave
1/4 tsp pepper powder
1 1/2 tsp chili powder
1 1/2 tsp Coriander powder
1 1/2 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp dry mango powder
2 tbsp chic-pea flour
2 tbsp corn flour
1/2 cup corn flour slurry
2-3 cloves
1 bay leaf
few pepper corns
1 small mace
2 Cardamons
1 tbsp dry fenugreek leaves/ kasuri methi powder
1 tbsp dry fenugreek leaves/ kasuri methi powder
250 ml water
5 tbsp cream
Oil for frying and making curry
1 tbsp Butter
salt as per taste
Instructions
First we will grind a paste of coriander,mint,green chili, ginger and garlic in a processor. Retain one tablespoon in the processor and remove the remaining paste in bowl. Now in the same processor puree the green peas into a fine paste.
In heavy bottomed vessel heat oil add in the green peas puree,and chic pea flour and stir the mixture till it leaves the sides of the pan and looks like a dough.
Remove this mixture in a plate and add little salt, 1/2 tsp each of chili powder, coriander powder and garam masala.
In a separate plate mash paneer along with a pinch of pepper and salt till its soft. Divide it into equal small lemon sized balls and refrigerate for some time. After some time remove from refrigerator.
Now take little green peas mixture flatten it between your palms and fill it with paneer balls in such a way that the paneer is not visible. Coat these balls with corn flour and again refrigerate.
In a pan heat butter and 3 tbsp oil and add all whole spices. Once they splutter add in onion paste and saute till the raw smell goes off. Next add in tomato puree and let it cook for some time.
Once oil start to float above the mixture add in the chili,coriander,mint,ginger and garlic paste. Saute it too. Now add all the spice powders and stir in well add in cashew almond paste combine it too.
Now add little water and let the mixture come to a boil.Check seasoning add salt if necessary and add kasuri methi and half of the cream and switch of the gas.
Deep fry the koftas by dipping them in slurry. Add them in the gravy right before serving. Garnish with remaining cream. Serve hot with roti.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
First we will grind a paste of coriander,mint,green chili, ginger and garlic in a processor. Retain one tablespoon in the processor and remove the remaining paste in bowl. Now in the same processor puree the green peas into a fine paste.
In heavy bottomed vessel heat oil add in the green peas puree,and chic pea flour and stir the mixture till it leaves the sides of the pan and looks like a dough.
Remove this mixture in a plate and add little salt, 1/2 tsp each of chili powder, coriander powder and garam masala.
In a separate plate mash paneer along with a pinch of pepper and salt till its soft. Divide it into equal small lemon sized balls and refrigerate for some time. After some time remove from refrigerator.
Now take little green peas mixture flatten it between your palms and fill it with paneer balls in such a way that the paneer is not visible. Coat these balls with corn flour and again refrigerate.
In a pan heat butter and 3 tbsp oil and add all whole spices. Once they splutter add in onion paste and saute till the raw smell goes off. Next add in tomato puree and let it cook for some time.
Once oil start to float above the mixture add in the chili,coriander,mint,ginger and garlic paste. Saute it too. Now add all the spice powders and stir in well add in cashew almond paste combine it too.
Now add little water and let the mixture come to a boil.Check seasoning add salt if necessary and add kasuri methi and half of the cream and switch of the gas.
Deep fry the koftas by dipping them in slurry. Add them in the gravy right before serving. Garnish with remaining cream. Serve hot with roti.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review