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Photo of Besani chhole by Mamta Rastogi at BetterButter

Besani chhole

Mamta Rastogi
20 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Besani chhole RECIPE

Punjabi chole, a perfect side dish for puri and chole.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Steaming
  • Sauteeing
  • Basic recipe
  • Low Fat

Ingredients Serving: 5

  1. 1 bowl boil cholle
  2. 1 tbsp ginger garlic paste
  3. 2 tbsp gramflour
  4. 1/2 bowl imli water
  5. salt to taste
  6. 1 tbsp redchilli
  7. 1 tbsp coriander powder
  8. 1tbsp garam masala
  9. oil
  10. 2_3 green chilli


  1. Boil chole by adding salt till half hr.
  2. When it boils sieve water add oil and add heeng and gram flour.
  3. Saute till it turns brown now add all spices and imli water .
  4. Now add chhola mix well .boil in simmer flame for 5 mn.
  5. Garnish with onions green chilli.serve hot

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