Urad daal khichdi with a tempering of laal sukhi mirch | How to make Urad daal khichdi with a tempering of laal sukhi mirch

Name: Urad Daal Khichdi With A Tempering Of Laal Sukhi Mirch
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1 people
Ingredients: Rice - 1/2 cup; Urad dal - 1/4 th cup; Red chilly powder - 1 tsp; Dry red chillies - 2; Ghee; Cumin seeds - 1 tsp; salt

By Dr. Shaila Pal | 11th Apr 2018 |

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Urad daal khichdi with a tempering of laal sukhi mirchby Dr. Shaila Pal

Prep Time
6
mins
Cook Time
8
mins
Serves
1
People

1 save

1 review

2 likes

About Urad daal khichdi with a tempering of laal sukhi mirch Recipe

A simple and delicious one pot meal to be served with some pickle or curd on the side.

Urad daal khichdi with a tempering of laal sukhi mirch

Ingredients to make Urad daal khichdi with a tempering of laal sukhi mirch

rice - 1/2 cup
urad dal - 1/4 th cup
red chilly powder - 1 tsp
Dry red chillies - 2
ghee
cumin seeds - 1 tsp
salt

How to make Urad daal khichdi with a tempering of laal sukhi mirch

Rinse daal and chawal together, in. A pressure cooker add them with water, desi thee, salt
Cook it till four whistles come
In hot desk ghee add jeera, laal sukhi mirch.. Pour it on khichdi

My Tip:

Luke warm the desi ghee.. Don't heat it much