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This is a traditional dal prepared in every Bengali household, especially during special occasions. It can be enjoyed with hot luchis (pooris) or stuffed peas kachoris (koraishutir kochuri) during your weekend breakfast. It simply tastes divine. It also goes well with plain steamed rice or pulao. Please note this is a "no onion & no garlic" recipe. You can also add few fried coconut slices for some crunch. I always like to have this delicious dal with a dash of lime.
Simple yet delicious!
Soak the chana dal for an hour and boil till soft but not mushy.
Temper the oil with bay leaves, dry red chilies, cardamoms, cinnamon, cloves and cumin seeds. Add the ginger and saute for a few seconds.
Add the coconut and fry till light brown.
Add the boiled dal, salt, sugar and turmeric powder and simmer.
Serve, garnished with fresh grated coconut and slit green chilies.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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